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European College of Veterinary Pathologists

Advancing Standards in Veterinary Pathology

  
 
Training case 16
(EJVP Vol 7 No 2; page 91)


Gross Pathology Case

Tissue from an anchovy (Engraulis encrasicolus)

 

7-2-1.jpg


QUESTIONS:

A: Name the condition
B: Name the causative agent


info iconANSWERS

 

 

 

 

 

 

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